When it comes to pizza, the age-old debate between Chicago vs New York pizza style always stirs passionate opinions. Each has its own superior traits, making it hard for any true pizza lover to choose a clear winner. In this article, we’ll dive into the differences that make these two styles so unique. Chicago-style pizza is known for its thicker, pie-like crust, which is visibly different from the thin and wider slices of New York-style pizza. Some say the deep-dish is a cheesy, saucy concoction that’s more of a meal, while others prefer the folded, on-the-go convenience of a greasy slice at 2am.
While Chicago’s deep dish feels like a comforting, warm cardboard box dinner, New York’s slice is something you can eat standing up, with a cold beer in hand. It’s no wonder that these two cities have become a battleground for pizza lovers. Whether you’re a fan of mozzarella and tomato sauce arousing your taste buds, or a piazzolo chef looking to sprinkle some creativity with truffle oil or salsa chips, the competition remains fierce. No matter which piece you prefer, the true winner is anyone who gets to taste both!
What are the differences between Chicago vs New York pizza?
There are many difference between chicago vs new york pizza, Let’s break it down.
1-Type And Quality of Toppings
When we look at New York-style pizzas, one thing stands out: the balance. The chefs typically use a single layer of toppings on top of the skinny layer of sauce to keep the right proportions. This allows the flavor profiles of the traditional ingredients like full-fat mozzarella cheese to shine without being overpowered. It’s this attention to detail in crafting an authentic pie that makes New York pizza unique.
On the other hand, Chicago-style pizzas embrace a more indulgent approach, where multiple kinds of toppings can be layered on top of each other. The thick, deep-dish dough holds heavier toppings, with options like extra cheese and various meats. Whether you prefer a lighter, finished pizza or a hearty, layered one, both styles offer a delicious experience that satisfies any pizza desire.
2- Crust
One of the most important parts of NY-style pizzas is their crust. Known for its thin yet crispy texture, it’s often compared to Neopolitan pizzas, but with a slightly sturdier build. This crucial feature is what gives New York pizza its distinctiveness. Some believe the fragility of the dough is due to the special water used in New York. There are even rumors that the presence of minerals in the water plays a role in the unique taste and texture of the dough
On the other hand, Chicago-style pizzas are famous for their thicker crusts, which rise from the bottom all the way up, creating a bowl shape that gives the deep-dish pizza its signature look. These pizzas often have layers of multiple kinds of cheese, vegetables, and meat toppings. Sometimes, a second layer of dough is added on top, making them stuffed pizzas. The crispy, fried, and oily taste of the deep-dish crust perfectly complements the rich cheeses, sauces, and other toppings. With larger, more complex pies, you might even need cutlery to enjoy every bite!
3- Gigantic Slice Size
A NY-style pizza slice is known for being gargantuan, and regular pizza slices are random. Some pieces are so enormous that you can fold them in half as you eat them. The popularity of this staple food is not surprising, considering the hustle and bustle of New York City.
On the other hand, Chicago style pizza have the small pizza slices.
How do these affect the dining experience?
From an objective standpoint, the experience of eating a Chicago-style pizza versus one that’s from New York will be distinctly different. In terms of how they are served, Chicago-style pizzas are sliced much like casseroles and will ordinarily require utensils for you to enjoy. New York-style pizzas, on the other hand, are cut in triangular wedges that are easily picked up with your hands and enjoyed on-the-go on the chicago vs new york pizza fight is still on.
How it is served and how you eat it ?
New york style pizza is served by Single Slice and it’s usually a 18′ inches in diameter and each slice is cut in Triangle shape.
On the other hand, Chicage style pizza is usually a complete sit down with a forks, knife and nipkin’s. This pizza is generally thicker in size Chicago-style pizza is different from the types of pizza that you can eat with your bare hands.
Find the best Pizza in town with Sergio’s Pizza Bristol CT
Are you looking for a high-quality slice of New york-style pizza to compare with a slice of Chicago-style pizza? We use freshly made pizza dough, fresh toppings, spices, sauces, and seasonings which make for a delicious and unforgettable pizza. We aim to become the epitome of what people think of as the best pizza in Bristol CT.
Get the full traditional Itialian pizza experience by ordering a pepperoni-topped pie and discovering why Sergio’s Pizza is known as the King of Bristol. For more toppings choices, explore the complete Sergio’s Pizza Menu here.
